How to Start an Ice Cream Stick Factory: Machines You Need

Ice cream sticks, coffee stirrers and wooden tableware all start the same way: straight logs, debarked clean, cross-cut to precise blank lengths. Here is the machine list every new factory needs.

Step 1 — Debarking

Bark contaminates food-grade wood. A debarker like the LONWOOD LW-DB30 strips logs from 10–30 cm clean before any cutting.

Step 2 — Precision cross-cutting

Stick blanks demand millimeter accuracy. A fixed-length automatic cut-off saw with multiple blades cuts every log to the exact same length, all day.

Step 3 — Automatic feeding

An auto log feeder keeps the saw running hands-free — one forklift load at a time.

Next steps

The blanks then go to rotary cutting, punching and polishing lines. Contact LONWOOD on WhatsApp for a complete front-end line quote matched to your log size.